Also known as ‘Kadak Chai’, this classic blend boasts a strong, robust flavor and is a staple across the Middle East and the Indian Subcontinent. A perfect breakfast blend, which is traditionally prepared by boiling the leaves with a splash of milk, sugar and cardamom, to make a perfect cup of chai The Perfect Chai (one cup per serving):

1. Place one heaped teaspoon of tea into a pot of boiling water.

2. Add cardamom if desired.

3. Brew for three minutes or longer if a strong taste is required.

4. Add milk (evaporated or fresh) till tea becomes a creamy brown color.

5. Add sugar if desired.

6. Steep into a cup and enjoy! Servings Approx 40 cups of chai. Ingredients 100% organic black tea and cardamom.

This chai is Organic, Vegan, NON-GMO.